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Meet the cleanest, best-tasting, most protein-packed meat stick you'll find.
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Most "healthy" snacks are just candy bars with better branding. You eat a protein bar at 3 PM, and by 3:45, you're either hungry again or dealing with bloat from sugar alcohols and fillers.
Lineage Provisions 100% Grass-Fed Beef Meat Sticks are different: high protein, air-dried (not cooked to death), and made with real ingredients. No sugar. No seed oils. No preservatives. No BS.
Here's why thousands are ditching processed bars for Lineage.
We've been trained to shop for snacks like accountants—scanning nutrition labels for the magic number. "20g protein!" But we ignore what that protein actually is: highly processed soy or whey isolates held together with syrups and fillers.
The problem? Grams don't matter if you're still hungry an hour later.
Lineage focuses on protein as function, not just a number. Because it's made from 100% grass-fed and finished beef, you're getting complete protein with all nine essential amino acids — in a form your body actually recognizes. And it's paired with naturally occurring fats.
Protein plus fat is the biological signal for real satiety. It turns off your hunger hormones in a way isolated protein powders can't. When you eat a Lineage Grass-Fed Beef Meat Stick, you feel full. The snack noise stops. You can go hours without thinking about food again.
Ready to try Lineage's Grass-Fed Beef Meat Sticks? Use code WELLWORTHY for 10% off.

Let's address the elephant in the room: flavor uncertainty is the number one reason people hesitate to buy beef snacks.
Lineage solves this by treating their product like a steak, not gas station jerky. Instead of blasting the meat with high heat — which cooks out flavor and kills nutrients — Lineage uses a slow, 5-day air-drying process. This preserves the natural enzymes and the rich, savory umami of high-quality beef.
Here's what you're actually tasting:
This isn't "good for a beef snack." This is genuinely good.

"Grass-fed" has become a buzzword slapped on everything. Standards vary wildly, and it's hard to know if you're getting the nutrient density you're paying for.
Lineage doesn't ask you to trust them — they prove it by partnering with third-party labs like Edacious and Light Labs to verify the nutrient profile of every batch.
What that testing shows: complete protein with all essential amino acids, and an Omega-6 to Omega-3 ratio of approximately 1.6:1. That ratio is a signal of genuinely grass-fed animals eating actual grass from healthy soil — which translates to lower inflammation in your body.
While most meat snacks stop at a "grass-fed" label, Lineage gives you the lab results.

Lineage's Classic Recipe has three ingredients: Beef. Vinegar. Salt. The same goes for its Ancestral Blend, which simply adds nutrient-dense organs like heart and liver (which are completely undetectable in the taste) into the mix.
That's it. When the ingredient list is this short, your body can actually process what you're eating instead of working overtime on fillers and stabilizers.

A 3-pack costs $59 (or $56 on subscription). Yes, that's more expensive than the generic stick at the checkout counter.
But the price reflects what you're actually getting:
It's priced for quality you can measure, not marketing shortcuts.

You know the difference between eating something and actually getting fueled by it.
Swapping a processed bar for a Lineage Provisions stick is a small change, but it pays huge dividends. It's the difference between snacking to distract yourself and eating something that changes how you feel for hours.
Ready to upgrade your snacking game? Get your Lineage Provisions Meat Sticks here before they sell out again . Use code WELLWORTHY for 10% off.

"I took a pack up in the mountains with me today and tried them for the first time, amazing!!"
— Scott S.
"Amazing tasting, guilt-free (clean) indulgence. Won't buy anything else!"
— Amanda B.
"These beef sticks are amazing, I did not expect them to have such good flavoring. They are a really good snack when I'm on the go or just sitting at my desk."
— Brian D.
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